BRUNCH & BEYOND A Community Cookbook from the Gallery Committee for the Lowell (Michigan) Area Arts Council
A collection of recipes featuring foods that the Gallery Committee has served at artists' receptions over the years; elegant gourmet dishes that are simple to prepare such as Three Layered Vegetable Pate, Chocolate Walnut Biscotti, Melon - Tomato - Mint Salad, Chespeake Hot Crab Dip, Chris VanAntwerp's Pesto Stuffed Cherry Tomatoes, Ginger and Pineapple Swirls, Green Chili Sausage Bake, Chinese Game Hens, Brie and Herb Cheeses in Pastry, David Davis' Chinese Pickles, New England-Style Smoked Turkey on Cranberry Bread, and more.
Published by Noreen Balaam, 1995 Softcover with Spiral Comb Binding, 140 Pages, 8 1/2" x 5 1/2," Pen & Ink Drawings by Jan Johnson.
Book is in Very Good USED condition: Edgewear.
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